Dessert

Really Good Chocolate Cake is for Dessert.

Really Good Chocolate Cake takes several minutes to prepare.

Really Good Chocolate Cake takes 35 minutes to cook.

Really Good Chocolate Cake makes 12 servings.

The ingredients for Really Good Chocolate Cake are:

?1 3/4 cup all-purpose flour
? 1/2 cup granulated Splenda
? 1/2 cup Splenda brown sugar blend
? 1 1/2 teaspoon baking powder
? 1 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 3/4 cup unsweetened cocoa powder
? 1 1/4 cup low-fat buttermilk
? 1/4 cup coconut oil
? 1/4 cup liquid egg substitute
? 2 teaspoons vanilla extract
? 1 cup hot strong brewed coffee

Here is how you make Really Good Chocolate Cake:

What To Do:1.Preheat oven to 350 degreesimage: http://images.intellitxt.com/ast/adTypes/icon1.png F. Coat a bundt pan with cooking spray and set aside.2.In a large bowl, mix flour, both kinds of Splenda, baking powder, baking soda, salt and cocoa powder. 3.In a small bowl, combine buttermilk, oil, egg substitute, vanilla and coffee. Add to flour mixture, and with an electric mixer on medium speed, mix about 2 minutes or until smooth. Pour into prepared pan.4.Bake 35 minutes or until a toothpick inserted comes out clean. Cool in pan 5 minutes, then invert onto platter. Let cool completely before serving.Read more at http://www.everydaydiabeticrecipes.com/Cakes/Really-Good-Chocolate-Cake#RrHkjdPjMlPKCt3z.99Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KATHYROBINSON.

The nutritional information for Really Good Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.3

• Total Fat: 5.7 g
• Cholesterol: 1.0 mg
• Sodium: 354.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g

The dietary needs meet for Really Good Chocolate Cake is Low Carb