Dessert

Red Velvet Cake Pops with White Chocolate is for Dessert.

Red Velvet Cake Pops with White Chocolate takes several minutes to prepare.

Red Velvet Cake Pops with White Chocolate takes several minutes to cook.

Red Velvet Cake Pops with White Chocolate makes 50 servings.

The ingredients for Red Velvet Cake Pops with White Chocolate are:

1 box Duncan Hines Red Velvet Cake Mix
1 container cream cheese frosting
3 bags white chocolate chips for dipping

Here is how you make Red Velvet Cake Pops with White Chocolate:

Serving Size: 50 small cake balls or popsNumber of Servings: 50Recipe submitted by SparkPeople user CONNELMU.

The nutritional information for Red Velvet Cake Pops with White Chocolate is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 160.2

• Total Fat: 8.0 g
• Cholesterol: 6.7 mg
• Sodium: 98.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g