The recipe Scratch No Icing Chocolate Cake
Scratch No Icing Chocolate Cake recipe is a Dessert meal that takes 36 minutes to make. If you enjoy for Dessert, you will like Scratch No Icing Chocolate Cake!
Scratch No Icing Chocolate Cake
- What Course Is Scratch No Icing Chocolate Cake?
- How Long Does Scratch No Icing Chocolate Cake Recipe Take To Prepare?
- How Long Does Scratch No Icing Chocolate Cake Recipe Take To Cook?
- How Many Servings Does Scratch No Icing Chocolate Cake Recipe Make?
- What Are The Ingredients For Scratch No Icing Chocolate Cake Recipe?
- How Do I Make Scratch No Icing Chocolate Cake?
- What's The Nutritional Info For Scratch No Icing Chocolate Cake?
- What Type Of Cuisine Is Scratch No Icing Chocolate Cake?
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My grandmother's recipe. She called it Wacky Cake. Some call it Kitty Litter Cake - since you make it all in the baking dish without a bowl. The technique of adding the wet ingredients to the dry via holes like a kitty might make lends to its name. What Course Is Scratch No Icing Chocolate Cake?Scratch No Icing Chocolate Cake is for Dessert. How Long Does Scratch No Icing Chocolate Cake Recipe Take To Prepare?Scratch No Icing Chocolate Cake takes 15 minutes to prepare. How Long Does Scratch No Icing Chocolate Cake Recipe Take To Cook?Scratch No Icing Chocolate Cake takes 36 minutes to cook. How Many Servings Does Scratch No Icing Chocolate Cake Recipe Make?Scratch No Icing Chocolate Cake makes 15 servings. What Are The Ingredients For Scratch No Icing Chocolate Cake Recipe?The ingredients for Scratch No Icing Chocolate Cake are: 3 cups white flour (I prefer whole wheat)6 T. Hersheys Cocoa 1 tsp salt 2 cups granulated sugar 2 tsp. baking soda 3/4 cup canola oil 2 T. cider vinegar 2 tsp. vanilla extract 2 cups water How Do I Make Scratch No Icing Chocolate Cake?Here is how you make Scratch No Icing Chocolate Cake: Sift all dry ingredients into large cake pan. Make three holes in mixture. In largest hole pour oil, in medium hole pour vinegar, in smallest hole pour vanilla. Cover all with water. Stir well with fork. Bake 36 min. at 350 degrees. Number of Servings: 15Recipe submitted by SparkPeople user CASAGRANDMA.What's The Nutritional Info For Scratch No Icing Chocolate Cake?The nutritional information for Scratch No Icing Chocolate Cake is:
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