Dessert

Slow Death by Chocolate Cake is for Dessert.

Slow Death by Chocolate Cake takes 15 minutes to prepare.

Slow Death by Chocolate Cake takes 55 minutes to cook.

Slow Death by Chocolate Cake makes 16 servings.

The ingredients for Slow Death by Chocolate Cake are:

Water, 4 fl oz.

Applesauce, sweetened, .5 cup

Egg substitute, liquid (Egg Beaters), .5 cup

Sour Cream, reduced fat, .5 cup

*Jello Sugar-Free Fat-Free Chocolate Pudding (milk not included), 8 oz

Devils Food Cake Mix

Hershey's Chocolate Chips, 12 oz

Here is how you make Slow Death by Chocolate Cake:

Preheat oven to 350.Mix first 4 ingredients then add pudding, cake mix and chocolate chips.Spray bundt pan with Pam cooking spray.Bake 55-60 minutes.Let cool and turn onto a plate. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user KIMMIE57.

The nutritional information for Slow Death by Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.9

• Total Fat: 6.6 g
• Cholesterol: 3.0 mg
• Sodium: 42.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g