Dessert

Smitten Kitchen Yellow Cake with Classic Chocolate Buttercream is for Dessert.

Smitten Kitchen Yellow Cake with Classic Chocolate Buttercream takes several minutes to prepare.

Smitten Kitchen Yellow Cake with Classic Chocolate Buttercream takes several minutes to cook.

Smitten Kitchen Yellow Cake with Classic Chocolate Buttercream makes 24 servings.

The ingredients for Smitten Kitchen Yellow Cake with Classic Chocolate Buttercream are:

4 cups plus 2 tablespoons (480 grams) cake flour (not self-rising)
2 teaspoons (10 grams) baking powder
1 1/2 teaspoons baking soda
1 teaspoon (5 grams) table salt
2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
2 cups (400 grams) sugar
2 teaspoons (10 ml) pure vanilla extract
4 large eggs, at room temperature
2 cups buttermilk (475 ml), well-shaken

Here is how you make Smitten Kitchen Yellow Cake with Classic Chocolate Buttercream:

Serving Size:?makes 24 2-inch square pieces

The nutritional information for Smitten Kitchen Yellow Cake with Classic Chocolate Buttercream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 296.0

• Total Fat: 12.7 g
• Cholesterol: 62.9 mg
• Sodium: 255.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g