Dessert

Sourdough Chocolate Cake is for Dessert.

Sourdough Chocolate Cake takes several minutes to prepare.

Sourdough Chocolate Cake takes several minutes to cook.

Sourdough Chocolate Cake makes 9 servings.

The ingredients for Sourdough Chocolate Cake are:

3/4 cup whole wheat flour
1/2 cup sourdough starter
1/2 cup whole milk
1/2 to 3/4 whole cane sugar
1/2 cup barely melted coconut oil
1 teaspoon vanilla extract
1 egg
3/8 cup cocoa powder
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon instant espresso powder

Here is how you make Sourdough Chocolate Cake:

Combine the starter, milk, and flour in a bowl. Cover and let rest at room temperature for 8 to 12 hours, or overnight ? even 24 hours.Preheat the oven to 350 degrees Fahrenheit. Grease 8″ or 9″ square or circular cake pan and set aside.In a separate bowl, combine the sugar, coconut oil, vanilla, egg, and cocoa powder. Beat. Add sourdough mixture, salt, baking soda, and espresso powder. Beat until smooth.Pour into prepared pan. Bake for 25 to 35 minutes, until a toothpick inserted in the center comes out cleanly.Remove from oven and set on a rack to cool. Store leftovers in fridge.Serving Size: 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user FOXMOM08.

The nutritional information for Sourdough Chocolate Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 83.1

• Total Fat: 2.2 g
• Cholesterol: 27.2 mg
• Sodium: 254.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g