The recipe Tastefully Simple Mexican Chocolate Pound Cake

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Tastefully Simple Mexican Chocolate Pound Cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Tastefully Simple Mexican Chocolate Pound Cake!

Tastefully Simple Mexican Chocolate Pound Cake

Tastefully Simple Mexican Chocolate Pound Cake Recipe
Tastefully Simple Mexican Chocolate Pound Cake

If you want to make this a full-fat version, can substitute 3/4 cup (1 1/2 sticks) of butter, melted, for the applesauce.

What Course Is Tastefully Simple Mexican Chocolate Pound Cake?

Tastefully Simple Mexican Chocolate Pound Cake is for Dessert.


How Long Does Tastefully Simple Mexican Chocolate Pound Cake Recipe Take To Prepare?

Tastefully Simple Mexican Chocolate Pound Cake takes 5 minutes to prepare.


How Long Does Tastefully Simple Mexican Chocolate Pound Cake Recipe Take To Cook?

Tastefully Simple Mexican Chocolate Pound Cake takes 55 minutes to cook.


How Many Servings Does Tastefully Simple Mexican Chocolate Pound Cake Recipe Make?

Tastefully Simple Mexican Chocolate Pound Cake makes 10 servings.


What Are The Ingredients For Tastefully Simple Mexican Chocolate Pound Cake Recipe?

The ingredients for Tastefully Simple Mexican Chocolate Pound Cake are:

1 box Tastefully Simple Classy Chocolate Pound Cake Mix
3/4 c. unsweetened applesauce
1 c. water
1 tbsp. ground cinnamon
1 tsp. ground chipotle chile powder


How Do I Make Tastefully Simple Mexican Chocolate Pound Cake?

Here is how you make Tastefully Simple Mexican Chocolate Pound Cake:

Combine all ingredients in large bowl and stir until combined. Pour into greased 9x5 loaf pan. Bake in preheated 325 degree oven for 50-55 minutes or until toothpick inserted in center comes out clean.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user TURTLEGIRLPA.


What's The Nutritional Info For Tastefully Simple Mexican Chocolate Pound Cake?

The nutritional information for Tastefully Simple Mexican Chocolate Pound Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 2.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

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