Dessert

Triple Chocolate Zucchini Cake is for Dessert.

Triple Chocolate Zucchini Cake takes 25 minutes to prepare.

Triple Chocolate Zucchini Cake takes 45 minutes to cook.

Triple Chocolate Zucchini Cake makes 24 servings.

The ingredients for Triple Chocolate Zucchini Cake are:

? cup butter substitute (I used I Can?t Believe It?s Not Butter Original Soft Spread)
? cup unsweetened apple sauce
1 ? cup splenda or other sugar substitute
? cup egg substitute
1 tsp vanilla extract
? cup nonfat milk
2 ? cup flour
4 tbsp cocoa (I used Hershey?s special dark)
? tsp baking powder
1 tsp baking soda
? tsp cinnamon
? tsp cloves ground
2+ cups of finely diced or shredded zucchini (I used 2.5)
120 grams Guittard milk chocolate chips (oversized)
100 grams semi sweet chocolate chips

Here is how you make Triple Chocolate Zucchini Cake:

Cream butter, sugar and oil together, Then add vanilla, eggsMix all dry ingredients and add alternately with the milk.Beat well, stir in zucchini & semi-sweet chocolate chipsSpoon into 9x13 cake pan that is greased or sprayedTop with oversized milk chocolate chipsBake at 325 for 40 to 50 minutes. Test for doneness with toothpickMakes 24 approx by 2.125" x 2.25" pieces. A great satisfying portion at a reasonable calorie count for this much chocolate. Yum!By the way, you could definitely get away with less sugar substitute than what this calls for. But as prepared, its a wonderfully sweet treat. Give it a try!Number of Servings: 24Recipe submitted by SparkPeople user VBFSVSL.

The nutritional information for Triple Chocolate Zucchini Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.5

• Total Fat: 5.9 g
• Cholesterol: 0.1 mg
• Sodium: 116.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g