Dessert

Vegan Chocolate Cake (WWII Ration Cake!) is for Dessert.

Vegan Chocolate Cake (WWII Ration Cake!) takes 15 minutes to prepare.

Vegan Chocolate Cake (WWII Ration Cake!) takes 30 minutes to cook.

Vegan Chocolate Cake (WWII Ration Cake!) makes 16 servings.

The ingredients for Vegan Chocolate Cake (WWII Ration Cake!) are:

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
3/4 cup vegetable oil
2 tablespoon vinegar
2 teaspoon vanilla
2 cup cold water

Here is how you make Vegan Chocolate Cake (WWII Ration Cake!):

Preheat the oven to 350'F. Sift the dry ingredients together. Add the wet ingredients, except the vinegar. Mix until smooth. Stir in vinegar right before pouring batter into one greased 9'x13' pan, or two greased 9' pans. Bake for 30 minutes (2 pans) or 40 minutes (1 pan).Sheet cake: makes 16 square pieces (see nutritional information)Iced Layer cake: makes 8 pieces (1 piece=2 servings).

The nutritional information for Vegan Chocolate Cake (WWII Ration Cake!) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 278.8

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 304.4 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g

The dietary needs meet for Vegan Chocolate Cake (WWII Ration Cake!) is Vegan