Dessert

Vegan Whacky Chocolate Cake is for Dessert.

Vegan Whacky Chocolate Cake takes several minutes to prepare.

Vegan Whacky Chocolate Cake takes several minutes to cook.

Vegan Whacky Chocolate Cake makes 9 servings.

The ingredients for Vegan Whacky Chocolate Cake are:

# Cocoa, dry powder, unsweetened, 3 tbsp
# Granulated Sugar, 1 cup
# *Flour, white, 1.5 cup
# Salt, 0.5 tsp
# Baking Soda, 1 tsp
# *Canola Oil, 6 tbsp
# Cider Vinegar, 1 tbsp
# Vanilla Extract, 1 tsp
# Water, tap, 1 cup (8 fl oz)

Here is how you make Vegan Whacky Chocolate Cake:

Put the dry ingredients straight into an 8 x 8 pan. Make three wells - one for the oil, one for the vinegar and one for the vanilla. Pour the cold water over everything and stir it up until well blended. Then put in the oven at 350 degrees for 30 minutes. Makes 9 good sized pieces.Enjoy! Number of Servings: 9Recipe submitted by SparkPeople user TRANSGUY.

The nutritional information for Vegan Whacky Chocolate Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 247.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 267.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g