Dessert

Very Low Sugar Chocolate Mini Cake is for Dessert.

Very Low Sugar Chocolate Mini Cake takes 10 minutes to prepare.

Very Low Sugar Chocolate Mini Cake takes 3 minutes to cook.

Very Low Sugar Chocolate Mini Cake makes 1 servings.

The ingredients for Very Low Sugar Chocolate Mini Cake are:

4 tbsp cake flour (or all purpose)
4 tbsp sugar (or 6packets of Truvia)
2 tbsp cocoa powder
1 egg
3 tbsp milk
3 tbsp oil
1 microwave safe mug or bowl

Here is how you make Very Low Sugar Chocolate Mini Cake:

1. In a microwave safe mug, or bowl, mix flour, sugar (or truvia packets), cocoal, and egg2. Pour in the milk and oil and mix with a fork3. Cook in microwave for 3 minutes on HIGH4. Let cake set for 1-2 minutes, then remove. 5. Top with favorite toppings (ie: whipped topping, ice cream, fresh berries etc) and ENJOY!NOTE: the taller your mug, the more pillar shaped the cake will be. by using a small bowl (cereal size) it will become more cake shaped. Serving Size: makes one mini cake per mugNumber of Servings: 1Recipe submitted by SparkPeople user PHOTOGRL2011.

The nutritional information for Very Low Sugar Chocolate Mini Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 594.1

• Total Fat: 49.1 g
• Cholesterol: 166.5 mg
• Sodium: 83.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.4 g
• Protein: 12.3 g