Dessert

Low Carb Chocolate Cheesecake is for Dessert.

Low Carb Chocolate Cheesecake takes 5 minutes to prepare.

Low Carb Chocolate Cheesecake takes 25 minutes to cook.

Low Carb Chocolate Cheesecake makes 12 servings.

The ingredients for Low Carb Chocolate Cheesecake are:

8 oz Cream Cheese
1 large Egg, fresh, whole, raw
2 serving Hershey's Coco Unsweetened 1 tbs (by TYPINGIT)
1 tsp Vanilla Extract
6 tsp Granulated Sugar
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 stick Butter, salted - melted

Here is how you make Low Carb Chocolate Cheesecake:

Take the almond flour (almond meal) and melted butter. Mix together and pat into the bottom of a muffin paper (in the tin). Bake at 375 for 10 minutes. While that is baking mix together the cream cheese, egg, coco powder, sugar and vanilla. When the crust comes out put the filling in and bake another 15 minutes. Let cool...eatServing Size: Makes 9 or 12Number of Servings: 12Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Low Carb Chocolate Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.6

• Total Fat: 15.5 g
• Cholesterol: 46.5 mg
• Sodium: 89.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

The dietary needs meet for Low Carb Chocolate Cheesecake is Low Carb