Dessert

Weight Watchers chocolate chip cheesecake is for Dessert.

Weight Watchers chocolate chip cheesecake takes 30 minutes to prepare.

Weight Watchers chocolate chip cheesecake takes 60 minutes to cook.

Weight Watchers chocolate chip cheesecake makes 16 servings.

The ingredients for Weight Watchers chocolate chip cheesecake are:

Oreo Cookies, 10 cookie
Egg white, 6 serving
**cottage cheese, great value fat free, small curd, 1 cup (Granulated Sugar, 1 cup
(*Neufchatel Cheese (reduced fat cream cheese), 8 oz
*Cheese, Kroger Fat Free Cream Cheese, 2tbs(30g), 4 serving
*Flour, white, .12 cup

Here is how you make Weight Watchers chocolate chip cheesecake:

preheat oven to 325Lightly coat a springform pan with cooking spray. Crush cookies and sprinkle cookIe crumbs evenly over bottom of pan.Using an electric mixer, beat together cream cheeses on lowest speed until well blendedIn a small bowl combine sugar, and flour. Add to cream cheese mixture and beat until smooth.IN a good processor or blender puree cottage cheese until smooth (OR USE RICOTTA?) Add cottage cheese and almond extract to cream cheese mixture; beat until smooth add egg whites and beat until well blended sir in 1/2 cup of chocolate chipsPour into springofrm pan, top with remianing chocolate chips and back until cheesecake puffs and center is almost set, about 60 minutes.transfer to a wire rack and cool completely run a knife around sides to loosen and release pan sides cover and chill.Serving Size:?12Number of Servings: 16Recipe submitted by SparkPeople user CROWELLA.

The nutritional information for Weight Watchers chocolate chip cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.2

• Total Fat: 8.6 g
• Cholesterol: 10.6 mg
• Sodium: 219.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.2 g
• Protein: 6.7 g