Dessert

chocolate chip cookie dough dip is for Dessert.

chocolate chip cookie dough dip takes several minutes to prepare.

chocolate chip cookie dough dip takes several minutes to cook.

chocolate chip cookie dough dip makes 1 servings.

The ingredients for chocolate chip cookie dough dip are:

1 1/2 cups chickpeas (1 can, drained) (250g)
heaping 1/8 tsp salt
tiny bit over 1/8 tsp baking soda
1 T plus 1 tsp pure vanilla extract
1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, some people say it has a slight ?pb cookie dough? taste, so you can sub oil if you don?t want that.)
1 and 1/4 cup pitted dates (I used SunMaid, from a regular grocery store)
1/3 cup chocolate chips (see link below, for sugar-free option)
2 T oats (You can omit)
(nondairy) milk as needed (depending on the consistency you want. I used a few T.)

Here is how you make chocolate chip cookie dough dip:

In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates? soaking liquid), except chocolate chips, to a food processor and blend until very smooth. This recipe came from: http://chocolatecoveredkatie.com/2011/09/27/new-recipe-sugar-free-cookie-dough-dip/Serving Size: 1 medium sized bowlNumber of Servings: 1Recipe submitted by SparkPeople user KATIEABDAI.

The nutritional information for chocolate chip cookie dough dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,167.9

• Total Fat: 87.5 g
• Cholesterol: 24.1 mg
• Sodium: 1,456.6 mg
• Total Carbs: 313.0 g
• Dietary Fiber: 37.9 g
• Protein: 40.5 g