Dessert

Chocolate Rock Cookies is for Dessert.

Chocolate Rock Cookies takes 25 minutes to prepare.

Chocolate Rock Cookies takes 15 minutes to cook.

Chocolate Rock Cookies makes 36 servings.

The ingredients for Chocolate Rock Cookies are:

* *Whole Wheat Flour, 1 cup (remove)
* *Organic All-Purpose White Flour, 1 cup (remove)
* Cinnamon, ground, 1 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Salt, .5 tsp (remove)
* Butter, unsalted, 1 stick (remove)
* Brown Sugar, 1.5 cup, packed (remove)
* Apple Butter, .5 cup (remove)
* Egg, fresh, 2 large (remove)
* Vanilla Extract, 1 tsp (remove)
* Semisweet chocolate, 1.5 cup chips (6 oz package) (remove)
* Walnuts, 1 cup pieces or chips (remove)

Here is how you make Chocolate Rock Cookies:

Preheat oven to 375º.Mix flour, oats, cinnamon, baking soda, and salt.Lightly beat the eggs (LIGHTLY - just enough to slightly mix white and yolk).Melt butter in a saucepan, and allow to cool just slightly before adding the sugar. Stir sugar and butter, and slowly add the apple butter, beaten eggs, and vanilla extract. Briefly return to heat, stirring for about 30 seconds until smooth. Remove from heat and add mixed dry ingredients.Mix until dough is smooth and evenly mixed. Stir in chocolate chips and nuts. Cover the mixture, and refrigerate for an hour.Prepare a couple baking sheets (or one and save half the dough.) Use non-stick spray or parchment paper to prevent sticking.Evenly place small spoonfuls of dough on sheets.Bake at 375 for 10-15 minutes.Cool on a rack. Recipe yields about 40 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user ASKIER4EVER.

The nutritional information for Chocolate Rock Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 156.0

• Total Fat: 7.3 g
• Cholesterol: 18.7 mg
• Sodium: 58.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g