The recipe CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES

Made From Scratch Recipes

CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES!

CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES

CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES Recipe
CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES

What Course Is CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES?

CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES is for Dessert.


How Long Does CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES Recipe Take To Prepare?

CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES takes 15 minutes to prepare.


How Long Does CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES Recipe Take To Cook?

CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES takes several minutes to cook.


How Many Servings Does CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES Recipe Make?

CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES makes 18 servings.


What Are The Ingredients For CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES Recipe?

The ingredients for CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES are:

1 1/4 C raisins
1/2 C dates
2 C whole oats
4 Tbsp honey
2 tsp cinnamon
1/2 C cacao nibs


How Do I Make CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES?

Here is how you make CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES:

Place raisins and date in a food processor and chop into small pieces. Add oats, honey, and cinnamon and porcess to mix well. Empty into a mixing bowl and add caoao nibs.Use a Tbsp measure to portion cookies. The dough worked best after chilling to help the cookies to stick together. Place the measured cookie onto wax paper that is on a cookie sheet. Chill until firm. Serving = 1 cookieNumber of Servings: 18Recipe submitted by SparkPeople user MUSCLEMOM_2.


What's The Nutritional Info For CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES?

The nutritional information for CLEAN EATING'S NO BAKE CHOCOLATE CHIP COOKIES is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

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