Dessert

Lower fat chocolate chip cookies with butter is for Dessert.

Lower fat chocolate chip cookies with butter takes 13 minutes to prepare.

Lower fat chocolate chip cookies with butter takes 8 minutes to cook.

Lower fat chocolate chip cookies with butter makes 32 servings.

The ingredients for Lower fat chocolate chip cookies with butter are:

1 cup Flour - Gold medal all purpose flour
0.5 tsp Baking Soda
0.25 dash Salt
0.5 cup, packed Brown Sugar
0.35 cup Granulated Sugar
4 tbsp Butter, salted
1 serving Egg white, large
1.5 tsp Vanilla Extract
0.5 serving Nestle Semisweet Chocolate Chips, 1 tbsp

Here is how you make Lower fat chocolate chip cookies with butter:

Preheat oven to 375. Combine flour, baking soda and salt. In mixer bowl, add brown sugar, sugar, egg white and vanilla and mix on medium speed untill smooth and creamy. Blend in flour mixture and stir in chocolate chips. Drop batter by teaspoonfuls 2 inches sorry on larger baking sheet. Bake 8-10 minutes or until golden. Cool on wire rack. Cookies will puff during baking and flatten when cooled. Serving Size: Teaspoon drops makes 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user JMGODSHALK.

The nutritional information for Lower fat chocolate chip cookies with butter is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 48.7

• Total Fat: 1.5 g
• Cholesterol: 3.9 mg
• Sodium: 34.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

The dietary needs meet for Lower fat chocolate chip cookies with butter is Low Fat