Dessert

Reduced Fat/Calories Chocolate Chip Cookies is for Dessert.

Reduced Fat/Calories Chocolate Chip Cookies takes several minutes to prepare.

Reduced Fat/Calories Chocolate Chip Cookies takes several minutes to cook.

Reduced Fat/Calories Chocolate Chip Cookies makes 90 servings.

The ingredients for Reduced Fat/Calories Chocolate Chip Cookies are:

Granulated Sugar, 2 cup
Brown Sugar, 1 cup packed
Butter, unsalted, 1 cup
Vanilla Extract, 4 tsp
egg white, 1 extra large
Egg, 2 extra large
*Organic All-Purpose White Flour, 2 cup
*buckwheat flour, 1 cup
Instant or Quick Oats, 1 cup
Baking Soda, 2 tsp
*Salt, 1 tsp
chocolate chips, 12 oz.

Here is how you make Reduced Fat/Calories Chocolate Chip Cookies:

Beat together sugars, butter, vanilla, and eggs until creamy. Stir in the dry ingredients (except chocolate chips) just until combined. Stir in chocolate chips.Drop dough by large tbsp onto cookie sheet lined with parchment paper. Bake at 375 for 8-10 minutesFor jumbo size cookies, scoop by 1/4 cup fulls onto cookie sheets (nutritional info will increase!) Will flatten out so leave plenty of space between cookies. Bake 12-15 minutes. Has a great crispy outside chewy inside texture.Serving Size: 1 small cookie, yields?90 small cookies

The nutritional information for Reduced Fat/Calories Chocolate Chip Cookies is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 81.3

• Total Fat: 3.3 g
• Cholesterol: 10.3 mg
• Sodium: 66.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g