Dessert

Shelley's oatmeal chocolate chip cookies is for Dessert, Snack.

Shelley's oatmeal chocolate chip cookies takes 10 minutes to prepare.

Shelley's oatmeal chocolate chip cookies takes 12 minutes to cook.

Shelley's oatmeal chocolate chip cookies makes 24 servings.

The ingredients for Shelley's oatmeal chocolate chip cookies are:

1/2 cup margerine
1 cup sugar (brown or darker)
1 large egg*
1/2 tsp vanilla extract
1 cup flour**
1 cup rolled oats
1/2 tsp baking soda
1/4 salt
1 cup chocolate chips***
1/2 cup nuts (optional)

*egg allergy subsitute with 4 tbsp of apple sauce and 1 tsp of baking powder
**gluten allergy substitute with gluten free flour
***dairy allergy substitute with carob chips

Here is how you make Shelley's oatmeal chocolate chip cookies:

Preheat the oven to 350F. Move one rack to 6 inches from the top and the other 6 inches from the bottom of the oven.Mix margerine, sugar, egg (or substitution), vanilla together in a small mixing bowl.Combine flour, rolled oats, baking soda, salt, chocolate chips and nut in a larger bowl and mix.Add the liquid ingredients to the dry ingredients and stir until combined.Using a tablespoon drop dough on the cookies sheets, 12 per sheet. Press each cookie gently to flatten the top. Put one pan on the top rack and one pan on the bottom rack.Bake for 12 -15 minutes (depending on your oven).Take out, let stand for 5 minutes, then store or eat.Serving Size: makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SHANTASITC.

The nutritional information for Shelley's oatmeal chocolate chip cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 108.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.3 g

The dietary needs meet for Shelley's oatmeal chocolate chip cookies is Gluten Free