Dessert

Coconut and Chocolate Ice cream is for Dessert.

Coconut and Chocolate Ice cream takes 5 minutes to prepare.

Coconut and Chocolate Ice cream takes 10 minutes to cook.

Coconut and Chocolate Ice cream makes 5 servings.

The ingredients for Coconut and Chocolate Ice cream are:

Coconut Shredded, 4 tbsp
Apple Sauce, 1/2 cup
Ghiradelli Hot Chocolate Powder, 3 tbsp
Frozen Banana, .75 cup, mashed
Granulated Sugar, 3 tsp

Here is how you make Coconut and Chocolate Ice cream:

Combine all the ingredients into a food processor and pulse, stopping to scrape down the sides until the texture becomes creamy. Since the banana was frozen before, you could serve it right away, but I chose to freeze mine for another 10 minutes to achieve that ice-cream-like texture without all the calories. You can top with some whipped cream and dust cocoa powder over it, and serve for a delish- dessert! (The calories aren't counted for the cream and extra cocoa powder fo dusting)Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user POPPYKNIGHT0205.

The nutritional information for Coconut and Chocolate Ice cream is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 92.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 24.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.6 g
• Protein: 0.6 g