Dessert

Ginger Ice Cream with Chocolate is for Dessert.

Ginger Ice Cream with Chocolate takes several minutes to prepare.

Ginger Ice Cream with Chocolate takes several minutes to cook.

Ginger Ice Cream with Chocolate makes 10 servings.

The ingredients for Ginger Ice Cream with Chocolate are:

1 cup Whole Milk / Vitamin D
2 cup Whipping cream
2/3 cup Granulated Sugar
2 tbsp King Arthur Flour Ginger Mini Chips
1 tbsp Old Friends Farm Ginger Syrup
60 gram Chocolate (Chocolove) Ginger Crystallized 65% Cocoa 1=3.2oz=90g, 1/3bar=30g Gluten Free GF (by DOTSLADY)

Here is how you make Ginger Ice Cream with Chocolate:

Finely chop the ginger with the sugar in a food processor.Heat ginger and sugar mix with the milk until the sugar has dissolved.Stir in ginger syrup and whipping cream.Chill in the fridge before using an ice cream maker.Serving Size:?makes 10 servings

The nutritional information for Ginger Ice Cream with Chocolate is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.9

• Total Fat: 17.6 g
• Cholesterol: 55.1 mg
• Sodium: 33.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g