Dessert

ice cream cherry chocolate chip is for Dessert.

ice cream cherry chocolate chip takes 10 minutes to prepare.

ice cream cherry chocolate chip takes 30 minutes to cook.

ice cream cherry chocolate chip makes 8 servings.

The ingredients for ice cream cherry chocolate chip are:

1 1/2 cups pitted and chopped bing cherries
3/4 cup + 2 tablespoons granular Splenda *
2 ½ cups Carnation Nonfat Dry Milk Powder
1 envelope unflavored gelatin
2 cups cold water
1 pkg vanilla instant pudding
2 teaspoon vanilla extract
1/4 cup sugar free chocolate chips
1 tablespoon grand marnier

Here is how you make ice cream cherry chocolate chip:

In a large bowl, combine bing cherries and 2 tablespoons Splenda. In another large bowl, combine dry milk powder,, remaing 3/4 cup Splenda, water, gelatin, pudding mix grand marnier and vanilla extract. Pour milk mixture into chilled canister of ice cream maker. Process according to manufacturer's directions. When mixture is at soft-serve stage, add the cherry mixture and chocolate chips and process for 1 minute longer. Serve at once or spoon mixture into a covered container and freeze for up to 8 hours. Number of Servings: 8Recipe submitted by SparkPeople user MURKOV.

The nutritional information for ice cream cherry chocolate chip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 109.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g

The dietary needs meet for ice cream cherry chocolate chip is Sugar Free