Dessert

Keto Mint Chocolate Chip Ice Cream is for Dessert.

Keto Mint Chocolate Chip Ice Cream takes 25 minutes to prepare.

Keto Mint Chocolate Chip Ice Cream takes several minutes to cook.

Keto Mint Chocolate Chip Ice Cream makes 12 servings.

The ingredients for Keto Mint Chocolate Chip Ice Cream are:

13.5 ounce can coconut cream or coconut milk
1 tsp unflavored gelatin
2 cups Heavy Whipping Cream
2/3 cup Swerve granular natural sweetener
4 tsp Vanilla Extract
1 Tbs Rum
1/2 cup dark chocolate stevia sweetened chocolate chips
1 tsp peppermint extract

Here is how you make Keto Mint Chocolate Chip Ice Cream:

Pour coconut cream or milk into saucepan. Add Swerve and vanilla extract. Heat to dissolve coconut solids and swerve. Whisk to keep is smooth. Sprinkle gelatin over mixture and let sit for 5 minutes. Whisk again. Remove from heat and cool. Add the heavy cream, rum, and peppermint extract. Chill. When thoroughly chilled, add to ice cream maker following manufacturer's instructions. As mixture thickens, add in the chocolate chips. When finished, spoon into a plastic container and seal tightly. Keep in freezer.Serving Size: 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user DULCE12.

The nutritional information for Keto Mint Chocolate Chip Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.8

• Total Fat: 23.4 g
• Cholesterol: 54.4 mg
• Sodium: 36.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g

The dietary needs meet for Keto Mint Chocolate Chip Ice Cream is Low Carb