The recipe Natasha's Mint Chocolate Chip Ice Cream

Made From Scratch Recipes

Natasha's Mint Chocolate Chip Ice Cream recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Natasha's Mint Chocolate Chip Ice Cream!

Natasha's Mint Chocolate Chip Ice Cream

Natasha's Mint Chocolate Chip Ice Cream Recipe
Natasha's Mint Chocolate Chip Ice Cream

Vega One, raw cacoa nibs, bananas and gelatin make this Mint Ice Cream creamy and flavorful!

What Course Is Natasha's Mint Chocolate Chip Ice Cream?

Natasha's Mint Chocolate Chip Ice Cream is for Dessert.


How Long Does Natasha's Mint Chocolate Chip Ice Cream Recipe Take To Prepare?

Natasha's Mint Chocolate Chip Ice Cream takes 5 minutes to prepare.


How Long Does Natasha's Mint Chocolate Chip Ice Cream Recipe Take To Cook?

Natasha's Mint Chocolate Chip Ice Cream takes 5 minutes to cook.


How Many Servings Does Natasha's Mint Chocolate Chip Ice Cream Recipe Make?

Natasha's Mint Chocolate Chip Ice Cream makes 1 servings.


What Are The Ingredients For Natasha's Mint Chocolate Chip Ice Cream Recipe?

The ingredients for Natasha's Mint Chocolate Chip Ice Cream are:

1 small (6" to 6-7/8" long) Banana, fresh
1 tbsp Gelatin Zint
1 tbsp Olive Oil
1 serving Vega One Shake, Natural
6 ice cube
1 dash Salt
1 tsp Vanilla Extract
1 tsp peppermint extract
1 tbsp Raw Cacao Nibs


How Do I Make Natasha's Mint Chocolate Chip Ice Cream?

Here is how you make Natasha's Mint Chocolate Chip Ice Cream:

Blend all ingredients together till smooth. Poor over a frozen chocolate crust made of Vega and Greens Chocolate Protein and 2 tbsp honey. Serving Size: Makes 2 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NATASHACOVERT.


What's The Nutritional Info For Natasha's Mint Chocolate Chip Ice Cream?

The nutritional information for Natasha's Mint Chocolate Chip Ice Cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 441.0
  • Total Fat: 23.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.8 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 11.6 g
  • Protein: 28.4 g

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