Dessert

Chocolate Protein Cupcakes is for Dessert.

Chocolate Protein Cupcakes takes 10 minutes to prepare.

Chocolate Protein Cupcakes takes 12 minutes to cook.

Chocolate Protein Cupcakes makes 14 servings.

The ingredients for Chocolate Protein Cupcakes are:

*Egg white, 3 serving
Cocoa, dry powder, unsweetened, .4 cup
Baking Soda, 2 tsp
Baking Powder, 1 tsp
Vanilla Extract, 1 tsp
*Earth Balance Natural Buttery Spread, 5 tbsp
Applesauce, sweetened, 2 tbsp.
*Splenda No Calorie Sweetener, 1.5 cups
EAS Whey Protein Powder Chocolate 1/2 cup
Almond Breeze Almond Milk, 1/8 cup

Here is how you make Chocolate Protein Cupcakes:

melt Butter. Add Splenda, vanilla,egg whites, beat well with whisk. Add cocoa Powder mix well. Add protein Powder, baking Powder, baking soda, applesauce and and almond milk. Mix. You can make this one pan of 8x8 brownies or 12 cupcakes. I use paper cup cake liners, easier and NO Stick and no spray needed! Number of Servings: 14Recipe submitted by SparkPeople user BRETTA72.

The nutritional information for Chocolate Protein Cupcakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 76.5

• Total Fat: 5.4 g
• Cholesterol: 9.3 mg
• Sodium: 280.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g

The dietary needs meet for Chocolate Protein Cupcakes is Low Fat