Dessert

low fat chocolate cupcakes is for Dessert.

low fat chocolate cupcakes takes 10 minutes to prepare.

low fat chocolate cupcakes takes 20 minutes to cook.

low fat chocolate cupcakes makes 12 servings.

The ingredients for low fat chocolate cupcakes are:

1 package chocolate cake mix ( pudding type)
1 15 oz. can of pure pumpkin (make sure its not pumpkin pie filling)
1/3 cup of cherry pie filling

Here is how you make low fat chocolate cupcakes:

Preheat oven to 400F. Mix together chocolate cake mix, canned pumpkin (15 oz), 1/3 cup cherry pie filling. Scoop mixture into prepared muffin pan (spray muffin pan with cooking spray). Should make 12 small cupcakes or 6 large. Bake approximately 20 to 25 minutes ( check cupcakes with tooth pick, to ensure that it is completely cooked)serving suggestions - you can split a large cupcake or top a small cupcake with 1 Tbsp of cherry pie filling & fat-free whip cream.Number of Servings: 12Recipe submitted by SparkPeople user DCLARIDGE.

The nutritional information for low fat chocolate cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.0

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 280.9 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g

The dietary needs meet for low fat chocolate cupcakes is Low Fat