Dessert

Gluten-free Chocolate Chip Cookie Bars is for Dessert.

Gluten-free Chocolate Chip Cookie Bars takes 15 minutes to prepare.

Gluten-free Chocolate Chip Cookie Bars takes 45 minutes to cook.

Gluten-free Chocolate Chip Cookie Bars makes 18 servings.

The ingredients for Gluten-free Chocolate Chip Cookie Bars are:

2 cups Bob's Red Mill All-Purpose Gluten-free Baking Flour
1/2 tsp xantham gum
1/2 tsp sea salt
2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups light brown sugar
1/2 cup canola oil (or other oil choice)
1 1/2 tbsp vanilla extract
2 tbsp agave nectar
9 tbsp brewed coffee (or milk alternative)
1 tbsp ground flax meal
1 1/2 cups semi-sweet chocolate chips

Here is how you make Gluten-free Chocolate Chip Cookie Bars:

In a large bowl, whisk together baking flour, xantham gum, salt, baking powder, baking soda. Stir in the brown sugar and mix until combined. In another bowl, whisk together the oil, vanilla, agave, and coffee/milk. Add the flax meal, and whisk until combined. Add the oil mixture to the dry ingredients, stirring until smooth. If the dough is way too stiff, add another tablespoon (or as needed) of coffee/milk to soften. It's a pretty thick cookie dough. Stir in chocolate chips.Spread batter evenly into prepared pan. Bake in the center of preheated oven for 40-45 minutes, or until the center is almost firm to the touch and just leaves a little dent in the top. Let bars cool completely in pan before cutting into squares.Serving Size: 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Gluten-free Chocolate Chip Cookie Bars is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 271.0

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 20.7 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g