Dessert

Mexican Chocolate Brownies is for Dessert.

Mexican Chocolate Brownies takes 20 minutes to prepare.

Mexican Chocolate Brownies takes 25 minutes to cook.

Mexican Chocolate Brownies makes 24 servings.

The ingredients for Mexican Chocolate Brownies are:

7 ounces unsweetened chocolate, coarsely chopped
3/4 cup low-fat margarine
1/4 cup water
1-1/3 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon ground cinnamon
2 teaspoons chili powder

Here is how you make Mexican Chocolate Brownies:

1. Preheat oven to 350 degrees F. Lightly grease a 9-inch square by 2-inch deep baking pan; set aside. In a medium saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Transfer to a large bowl.2. Add granulated sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Add eggs and vanilla; beat on medium speed for 2 minutes. Add flour, salt, chili powder, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.3. Bake for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. Cut into bars.Makes: 24 brownies Number of Servings: 24Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Mexican Chocolate Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.6

• Total Fat: 5.2 g
• Cholesterol: 15.9 mg
• Sodium: 76.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g