Dessert

Oat and Chocolate Chip Muffins is for Dessert.

Oat and Chocolate Chip Muffins takes 10 minutes to prepare.

Oat and Chocolate Chip Muffins takes 16 minutes to cook.

Oat and Chocolate Chip Muffins makes 12 servings.

The ingredients for Oat and Chocolate Chip Muffins are:

3/4 cup old-fashioned oats
2/3 cup white flour
2/3 cup wheat flour
1/3 cup sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/4 cup butter
4 oz. chocolate chips

Here is how you make Oat and Chocolate Chip Muffins:

Combine the oats, flour, sugar, baking powder and salt. In a separate bowl, mix the egg, milk and butter.Stir the egg mixture into the flour mixture until moistened. Mix in the chocolate chips.Fill greased or paper lined muffin cups 2/3 full of batter. Bake at 400 degrees for 16-18 minutes.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user FITMOMMYFIRST.

The nutritional information for Oat and Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.4

• Total Fat: 7.8 g
• Cholesterol: 28.2 mg
• Sodium: 175.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g