The recipe Chocolate Chip Pumpkin Pie Bars

Made From Scratch Recipes

Chocolate Chip Pumpkin Pie Bars recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Chocolate Chip Pumpkin Pie Bars!

Chocolate Chip Pumpkin Pie Bars

Chocolate Chip Pumpkin Pie Bars Recipe
Chocolate Chip Pumpkin Pie Bars

What Course Is Chocolate Chip Pumpkin Pie Bars?

Chocolate Chip Pumpkin Pie Bars is for Dessert, Snack.


How Long Does Chocolate Chip Pumpkin Pie Bars Recipe Take To Prepare?

Chocolate Chip Pumpkin Pie Bars takes 10 minutes to prepare.


How Long Does Chocolate Chip Pumpkin Pie Bars Recipe Take To Cook?

Chocolate Chip Pumpkin Pie Bars takes 30 minutes to cook.


How Many Servings Does Chocolate Chip Pumpkin Pie Bars Recipe Make?

Chocolate Chip Pumpkin Pie Bars makes 16 servings.


What Are The Ingredients For Chocolate Chip Pumpkin Pie Bars Recipe?

The ingredients for Chocolate Chip Pumpkin Pie Bars are:

Brown Sugar, .5 cup, packed (remove)
Applesauce, sweetened, 1 cup (remove)
Cinnamon, ground, 2 tsp (remove)
Ginger, ground, 1.5 tsp (remove)
Cloves, ground, .5 tsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
Vanilla Extract, 2 tsp (remove)
egg white, fresh, 4 large (remove)
Pumpkin, canned, without salt, 1 cup (remove)
Flour, whole grain, 2 cup (remove)
Milk, 1%, .5 cup (remove)
*Chocolate Chips, Semi=Sweet Nestle Toll House, 1 cup (remove)


How Do I Make Chocolate Chip Pumpkin Pie Bars?

Here is how you make Chocolate Chip Pumpkin Pie Bars:

1. Combine all ingredients well. 2. Add to greased baking dish and bake at 350* for 30 minutes. Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user APATRICIAO521.


What's The Nutritional Info For Chocolate Chip Pumpkin Pie Bars?

The nutritional information for Chocolate Chip Pumpkin Pie Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 206.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

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