Dessert

Chocolate Brownie Pudding is for Dessert.

Chocolate Brownie Pudding takes 10 minutes to prepare.

Chocolate Brownie Pudding takes 35 minutes to cook.

Chocolate Brownie Pudding makes 8 servings.

The ingredients for Chocolate Brownie Pudding are:

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
1 cup sugar
6 tablespoons unsalted butter, melted
1/2 cup milk
1 1/2 teaspoons vanilla extract
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water

Here is how you make Chocolate Brownie Pudding:

Preheat oven to 350 degrees.Sift together flour, 1/3 cup cocoa powder, baking powder, and salt. With mixer or by machine, whisk together eggs, sugar, butter, milk, and vanilla in separate bowl. Beat until smooth.Add flour mixture and stir until the batter is just mixed together.Spread the batter evenly in an ungreased 8-inch-square baking pan. Mix together remaining 1/3 cup cocoa powder, brown sugar, and boiling water. Pour over the batter. Bake in the middle of the preheated oven for 35 to 40 minutes, or until cake tester or toothpick inserted in center comes out clean. Serve warm with vanilla ice cream or slightly sweetened whipped cream.Number of Servings: 8Recipe submitted by SparkPeople user DREAM369.

The nutritional information for Chocolate Brownie Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.9

• Total Fat: 11.2 g
• Cholesterol: 77.7 mg
• Sodium: 361.2 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 2.9 g
• Protein: 5.1 g