Dessert

Pumpkin Chocolate Chip Raisin Mini Scones is for Dessert.

Pumpkin Chocolate Chip Raisin Mini Scones takes 20 minutes to prepare.

Pumpkin Chocolate Chip Raisin Mini Scones takes 10 minutes to cook.

Pumpkin Chocolate Chip Raisin Mini Scones makes 72 servings.

The ingredients for Pumpkin Chocolate Chip Raisin Mini Scones are:

1/2 lb. butter
2 cups white sugar
2 cups brown sugar
2 cups canned pumpkin
4 eggs
2 tsp vanilla

4 cups flour
5 cups oatmeal (blended in blender until powdery like flour)
2 tbs pumpkin pie spice
2 cups chocolate chips
1 cup raisins
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt

Here is how you make Pumpkin Chocolate Chip Raisin Mini Scones:

Preheat oven to 350 -- 1 mini scone = 1 servingCream together butter, sugar, vanilla. Add in eggs and then add in pumpkin.In separate bowl add flour, blender oatmeal, baking soda, baking powder, pumpkin pie spice, salt. Mix well. Add in chocolate chips and raisins. Drop onto ungreased baking sheet and cook at 350 for 10 minutes. Cool on racks. EnjoyNumber of Servings: 72Recipe submitted by SparkPeople user BYHISSPIRIT.

The nutritional information for Pumpkin Chocolate Chip Raisin Mini Scones is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.8 g
• Cholesterol: 65.1 mg
• Sodium: 178.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g