Dessert

Chocolate Crinkles II is for Dessert.

Chocolate Crinkles II takes several minutes to prepare.

Chocolate Crinkles II takes several minutes to cook.

Chocolate Crinkles II makes 36 servings.

The ingredients for Chocolate Crinkles II are:

1 c. unsweetened cocoa powder
2 c. white sugar
1/2 c. vegetable oil
4 eggs
2 teaspoons vanilla extract
2 c. all purpose flour
2 t. baking powder
1/2 tsp salt
1/2 c. confectioners sugar

Here is how you make Chocolate Crinkles II:

1. Ina medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.2. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Roll dough into one inch balls. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.This should make about 3 dozen cookies.Number of Servings: 36Recipe submitted by SparkPeople user QUEENDUNN.

The nutritional information for Chocolate Crinkles II is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 117.8

• Total Fat: 4.3 g
• Cholesterol: 23.4 mg
• Sodium: 43.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g