Dessert

Whole Wheat Chocolate Chip Scones is for Dessert.

Whole Wheat Chocolate Chip Scones takes several minutes to prepare.

Whole Wheat Chocolate Chip Scones takes several minutes to cook.

Whole Wheat Chocolate Chip Scones makes 8 servings.

The ingredients for Whole Wheat Chocolate Chip Scones are:

2 cup - Whole Wheat Flour,
1/4 cup - Splenda No Calorie Sweetener
2 tsp - Baking Powder, 2 tsp
1/8 tsp - lt, .125 tsp
1/3 cup - ted, .333 cup
1/2 cup - at, .5 cup
1 large Fresh egg, 1 large
1 1/2 tsp - Vanilla Extract
2 Hersey Milk Chocolate Candy bars

Here is how you make Whole Wheat Chocolate Chip Scones:

1. Preheat oven to 425 degrees. Spray pan with Pam.2. In a large bowl (or food processor) add flour, sugar, baking powder and salt. Cut in butter with pastry blender (or pulse with food processor) until mixture resembles course crumbs.3. In a measuring cup mix together the cream, egg and vanilla. Add to the dry mixture and stir until combined (in food processor, just until mixture forms a ball that follows the blade). 4. Turn out on a lightly floured surface and shape into a ball. Either cut rounds out with a biscuit cutter or score into wedges.5. Place on the greased cookie sheet and bake for 15 minutes or until lightly browned.Serving Size: 1 SconeNumber of Servings: 8Recipe submitted by SparkPeople user MARIAMZ2.

The nutritional information for Whole Wheat Chocolate Chip Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.7

• Total Fat: 12.2 g
• Cholesterol: 46.2 mg
• Sodium: 238.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 4.0 g
• Protein: 6.1 g