The recipe Bananas and Chocolate granola on plain yogurt

Made From Scratch Recipes

Bananas and Chocolate granola on plain yogurt recipe is a Dessert, Lunch meal that takes several minutes to make. If you enjoy for Dessert, Lunch, you will like Bananas and Chocolate granola on plain yogurt!

Bananas and Chocolate granola on plain yogurt

Bananas and Chocolate granola on plain yogurt Recipe
Bananas and Chocolate granola on plain yogurt

this is a yummy treat that tastes like a banana split, only more tarte.

What Course Is Bananas and Chocolate granola on plain yogurt?

Bananas and Chocolate granola on plain yogurt is for Dessert, Lunch.


How Long Does Bananas and Chocolate granola on plain yogurt Recipe Take To Prepare?

Bananas and Chocolate granola on plain yogurt takes 5 minutes to prepare.


How Long Does Bananas and Chocolate granola on plain yogurt Recipe Take To Cook?

Bananas and Chocolate granola on plain yogurt takes several minutes to cook.


How Many Servings Does Bananas and Chocolate granola on plain yogurt Recipe Make?

Bananas and Chocolate granola on plain yogurt makes 1 servings.


What Are The Ingredients For Bananas and Chocolate granola on plain yogurt Recipe?

The ingredients for Bananas and Chocolate granola on plain yogurt are:

1/4 cup Fage
1/4 cup plain low fat yogurt
1/4 Organics chocolate yogurt
1 tablespoon Smuckers sugar free chocolate syrup.
2 packets of Truvia


How Do I Make Bananas and Chocolate granola on plain yogurt?

Here is how you make Bananas and Chocolate granola on plain yogurt:

Heat the Chocolate syrup in the microwave for 10 seconds and stir into the yogurts, then mix in granola and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user PNEILSON1.


What's The Nutritional Info For Bananas and Chocolate granola on plain yogurt?

The nutritional information for Bananas and Chocolate granola on plain yogurt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 4.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 121.6 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.2 g

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