The recipe Chocolate Raspberry "Frozen Yogurt" for Dessert Makers

Made From Scratch Recipes

Chocolate Raspberry "Frozen Yogurt" for Dessert Makers recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Raspberry "Frozen Yogurt" for Dessert Makers!

Chocolate Raspberry "Frozen Yogurt" for Dessert Makers

Chocolate Raspberry
Chocolate Raspberry "Frozen Yogurt" for Dessert Makers

What Course Is Chocolate Raspberry "Frozen Yogurt" for Dessert Makers?

Chocolate Raspberry "Frozen Yogurt" for Dessert Makers is for Dessert.


How Long Does Chocolate Raspberry "Frozen Yogurt" for Dessert Makers Recipe Take To Prepare?

Chocolate Raspberry "Frozen Yogurt" for Dessert Makers takes several minutes to prepare.


How Long Does Chocolate Raspberry "Frozen Yogurt" for Dessert Makers Recipe Take To Cook?

Chocolate Raspberry "Frozen Yogurt" for Dessert Makers takes several minutes to cook.


How Many Servings Does Chocolate Raspberry "Frozen Yogurt" for Dessert Makers Recipe Make?

Chocolate Raspberry "Frozen Yogurt" for Dessert Makers makes 1 servings.


What Are The Ingredients For Chocolate Raspberry "Frozen Yogurt" for Dessert Makers Recipe?

The ingredients for Chocolate Raspberry "Frozen Yogurt" for Dessert Makers are:

1/3 Cup Frozen Raspberries
1 Medium Banana, Frozen
0.5 Tbsp Mini Chocolate Chips


How Do I Make Chocolate Raspberry "Frozen Yogurt" for Dessert Makers?

Here is how you make Chocolate Raspberry "Frozen Yogurt" for Dessert Makers:

Feed frozen fruit through machine, sprinkle finished product with chocolate chips. Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SOPHIKKO.


What's The Nutritional Info For Chocolate Raspberry "Frozen Yogurt" for Dessert Makers?

The nutritional information for Chocolate Raspberry "Frozen Yogurt" for Dessert Makers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.6 g

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