Dessert

Christmas Crack is for Dessert.

Christmas Crack takes 15 minutes to prepare.

Christmas Crack takes 10 minutes to cook.

Christmas Crack makes 40 servings.

The ingredients for Christmas Crack are:

one sleeve salted saltine crackers about 40
1 cup brown sugar
1 cup salted butter
2.5 cups chocolate chips
6 tablespoons peanut butter
1 cup crushed m and m

Here is how you make Christmas Crack:

preheat oven to 400f generously spray half sheet an with cooking spray. line saltines on sheet leaving a little bit of room between each. Over medium heat in a large sauce pan bring butter and brown sugar to a boil. Boil for 3 minutes without stirring pour mixture over crackers and bake for 5 minutes. melt peanut butter. remove toffee from oven pour peanut butter over spreading to make even. sprinkle chocolate chips over top. bake for three minutes, spread chocolate to cover. sprinkle with M & M pieces. place in freezer for an hour or fridge fro two hours break into 3 x3 pieces and enjoy Serving Size: makes about 40 3"x3'" squaresNumber of Servings: 40Recipe submitted by SparkPeople user TORN_EDGE.

The nutritional information for Christmas Crack is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 175.5

• Total Fat: 11.4 g
• Cholesterol: 17.9 mg
• Sodium: 98.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g