Dessert

Mme McG Christmas Tradition Coffeecake is for Dessert.

Mme McG Christmas Tradition Coffeecake takes 15 minutes to prepare.

Mme McG Christmas Tradition Coffeecake takes 45 minutes to cook.

Mme McG Christmas Tradition Coffeecake makes 20 servings.

The ingredients for Mme McG Christmas Tradition Coffeecake are:

2 cup Wheat flour, white, all-purpose, unenriched
1 tsp Baking Powder
1 tsp Baking Soda
0.5 tsp Salt, Sifto Table Salt (by FAREWELLBC)
1 tsp Vanilla extract, imitation, alcohol
.25 cup, unpacked Brown Sugar
.75 cup Granulated Sugar
.5 cup Applesauce, unsweetened
0.5 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)
1.5 cup Buttermilk, lowfat
2 serving Apple Cortland 1 Serv of Med Apple (154g)
.165 cup Oats, Quaker
1 tbsp Cinnamon, ground

Here is how you make Mme McG Christmas Tradition Coffeecake:

Preheat oven to 350°. Combine the first brown sugar, apple, oats and cinnamon in a medium bowl, and stir well. Coat a 12-cup Bundt pan with cooking spray; sprinkle 1/3 cup of the apple mixture into pan. Set remaining mixture aside. Combine granulated sugar and applesauce in a large bowl and beat at medium speed of a mixer until well-blended. Add egg whites, beating well. Combine flour, baking powder, baking soda, and salt; stir well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; mix after each addition. Stir in vanilla. Measure 2 cups of batter; set aside. Pour remaining batter into prepared pan; sprinkle remaining apple mixture over batter. Pour reserved 2 cups batter over walnut mixture. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack. Cut into 20 slices and serve. Serving Size: makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user MMEMCG.

The nutritional information for Mme McG Christmas Tradition Coffeecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.8

• Total Fat: 0.4 g
• Cholesterol: 0.7 mg
• Sodium: 176.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g