Dessert

Norwegian Christmas Wreaths is for Dessert.

Norwegian Christmas Wreaths takes several minutes to prepare.

Norwegian Christmas Wreaths takes several minutes to cook.

Norwegian Christmas Wreaths makes 24 servings.

The ingredients for Norwegian Christmas Wreaths are:

2 hard boiled egg yolks
Margarine, hard, 1 stick
Granulated Sugar, 1/4 cup
Flour, 1 cup
Vanilla Extract, 1/2 tsp

Here is how you make Norwegian Christmas Wreaths:

Put the boiled egg yolks through a seive and cream them with the margarine. Add sugar gradually while creaming. Add flour and vanilla, mix well. Roll into small balls and flatten with cookie "stamps". Bake at 350 degrees on an ungreased cookies sheet for 8 to 10 minutes.Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SABRINAIS30IN09.

The nutritional information for Norwegian Christmas Wreaths is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.5

• Total Fat: 4.3 g
• Cholesterol: 17.6 mg
• Sodium: 46.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g