Dessert

Pears in Cider is for Dessert.

Pears in Cider takes 15 minutes to prepare.

Pears in Cider takes 180 minutes to cook.

Pears in Cider makes 6 servings.

The ingredients for Pears in Cider are:

6 hard ie unripe pears
A vanilla pod?
2 large cinnamon sticks
1 pint dry cider
100 ml sugar
20ml arrow root

Here is how you make Pears in Cider:

Peel the pears, leaving the stalks on.? Lay them whole in a casserole dish.? Preheat the oven to 150C.Put 1pt of dry cider into a saucepan with the sugar and cinnamon sticks. Bring to the boil, stirring?to make sure the sugar dissolves properly.? Add the vanilla pod and pour over the pears.? Cover the casserole and bake slowly for 3 hours turning the pears over half way through.?After 3 hrs transfer the pears to a serving bowl to cool and pour the liquid back into the saucepan discarding the cinnamon and vanilla.? In a cup mix 1 level dessertspoon of arrowroot with a little cold water and add this to the cider. Bring to the boil stirring until the mixture thickens slightly.? Pour over the pears and allow to cool.? Serve with kreem or custard.Number of Servings: 6Recipe submitted by SparkPeople user LUCYLAKE.

The nutritional information for Pears in Cider is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.1 g
• Protein: 0.7 g

The dietary needs meet for Pears in Cider is Gluten Free