Dessert

Cinnamon Swirl Round is for Dessert.

Cinnamon Swirl Round takes several minutes to prepare.

Cinnamon Swirl Round takes several minutes to cook.

Cinnamon Swirl Round makes 24 servings.

The ingredients for Cinnamon Swirl Round are:

1 c. brown sugar
1 c. sugar
1/2 c. butter
1 1/2 t. cinnamon
1/2 c. chopped nuts (optional)
1 basic sweet dough recipe

Here is how you make Cinnamon Swirl Round:

Place brown sugar, sugar, butter, flour, cinnamon, and nuts in bowl. Attach bowl and flat beater. turn to Speed 2 and mix for 1 minute.Roll dough to a 10 x 30 x 1/4 -inch rectangle. Spread sugar cinnamon mixture evenly on dough. Roll dough tightly from long side to form 3o-inch roll, pinching seam together. Cut into 24 1+ inch slices.Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans. Cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.Bake at 350 degrees for about 20 min. remove from pans immediately. Spread Caramel glaze over warm rolls.Number of Servings: 24Recipe submitted by SparkPeople user MSOUTH5.

The nutritional information for Cinnamon Swirl Round is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.7

• Total Fat: 3.8 g
• Cholesterol: 10.2 mg
• Sodium: 30.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g