Dessert

Cinnamon Sea Glass Candy is for Dessert, Snack.

Cinnamon Sea Glass Candy takes 5 minutes to prepare.

Cinnamon Sea Glass Candy takes 45 minutes to cook.

Cinnamon Sea Glass Candy makes 10 servings.

The ingredients for Cinnamon Sea Glass Candy are:

6 oz (3/4 cup + 2 tbsp) sugar
? cup clear corn syrup
? cup water
1 dram cinnamon candy oil (this makes it very spicy, if you?re not sure start with ? dram)
tiny dollop gel food colouring

Here is how you make Cinnamon Sea Glass Candy:

Line a baking sheet with greased parchment or silpat (I personally vote silpat).Combine sugar, syrup and water in a saucepan and place over medium-high heat.Attach a candy thermometer to the side of the pan.Boil, without stirring, until temperature reaches 300F.Remove from the heat, add cinnamon oil and food colouring and mix in thoroughly.Pour into the lined pan and let cool until hard, then break into shardsServing Size: Makes 220g, 10 servings (22g each)Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cinnamon Sea Glass Candy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Cinnamon Sea Glass Candy is Gluten Free