Dessert

Cinnamon Snails is for Dessert.

Cinnamon Snails takes several minutes to prepare.

Cinnamon Snails takes 12 minutes to cook.

Cinnamon Snails makes 1 servings.

The ingredients for Cinnamon Snails are:

4 slices of soft texture whole wheat or white bread
1/4 cup soft style cream cheese
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 cup butter or margerine melted

Here is how you make Cinnamon Snails:

Trim the crust from the bread slices.Spread 1 TBSP cream cheese on each slice of the bread.Roll up the bread slices with cream cheese on the inside, these will be your "snails".Cut each roll into thirds.Stir together sugar and cinnamon until well mixed. Dip each roll into the melted butter or margerine. Do Not dip the ends of the rolls. Place on baking sheet in a 350 degree oven about 12 minutes or until the rolls are light brown and crisp. Serve warm or cool. Makes 12 snail rolls Number of Servings: 1Recipe submitted by SparkPeople user 1GEM4U.

The nutritional information for Cinnamon Snails is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g