Dessert

Cinnamon Roll Ups is for Dessert.

Cinnamon Roll Ups takes 15 minutes to prepare.

Cinnamon Roll Ups takes 20 minutes to cook.

Cinnamon Roll Ups makes 16 servings.

The ingredients for Cinnamon Roll Ups are:

Loaf of bread of your choice.
Fat free cream cheese
3 T Splenda or Sugar
1 egg yolk
1 t vanilla

Cinnamon
Splenda or Sugar
Buttery Spray

Here is how you make Cinnamon Roll Ups:

Note: Chopped raisins and/or nuts may be added to the cream cheese mix, but will increase the calories.Cut the crusts off of the loaf of bread. Mix the Cream Cheese, Splenda, Egg yolk, and Vanilla in a bowl. Then spread it onto slice of bread.Roll the slice of bread and pinch a bit to keep it rolled.Mix the remaining splenda and the cinnamon to taste.Spray the rolled bread with buttery spray and roll it into the cinnamon/splenda mix. 1 Loaf of bread is equal to 16-18 servings.Place on a cookie sheet and bake at 350 for 20 mins.Number of Servings: 16Recipe submitted by SparkPeople user STAMPINTINA.

The nutritional information for Cinnamon Roll Ups is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.9

• Total Fat: 0.8 g
• Cholesterol: 15.3 mg
• Sodium: 218.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.8 g

The dietary needs meet for Cinnamon Roll Ups is Sugar Free