Dessert

Fathead cinnamon rolls is for Dessert.

Fathead cinnamon rolls takes 20 minutes to prepare.

Fathead cinnamon rolls takes 20 minutes to cook.

Fathead cinnamon rolls makes 8 servings.

The ingredients for Fathead cinnamon rolls are:

3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
12.0 oz *cheese, mozzarella, great value, low-moisture part-skim
2.0 oz Philadelphia Cream Cheese
1.0 large Egg, fresh, whole, raw
1.0 tsp Baking Powder
2.0 tbsp Butter, salted
2.0 tbsp Cinnamon, ground
8.0 tsp Splenda No Calorie Sweetener

Here is how you make Fathead cinnamon rolls:

Melt mozz and cheese in microwave until it forms a ball. Add almond flour and baking powder. Kneed till blended. Add egg and incorporate into dough. Grease hands to work dough as it will be sticky. Once blended, work dough into a rough rectangle and cut into 2" strips. Spread the cinnamon mixture onto the strips and roll tightly. Place in ungreased baking dish, and bake at 350 until golden brown. Take out and enjoy warm. For an extra touch, combine 2 tbsp cream cheese and a keto friendly sweetener and top the rolls with this frosting.Serving Size: Makes 8 2" rollsNumber of Servings: 8.0Recipe submitted by SparkPeople user PHO3NIXONFIRE.

The nutritional information for Fathead cinnamon rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.2

• Total Fat: 20.3 g
• Cholesterol: 68.8 mg
• Sodium: 413.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.0 g
• Protein: 14.1 g

The dietary needs meet for Fathead cinnamon rolls is Low Carb