Dessert

Two dough cinnamon rolls is for Breakfast, Dessert.

Two dough cinnamon rolls takes 10 minutes to prepare.

Two dough cinnamon rolls takes 18 minutes to cook.

Two dough cinnamon rolls makes 8 servings.

The ingredients for Two dough cinnamon rolls are:

1 cup Flour - Gold medal all purpose flour
8 oz Fage 0% Greek yogurt
12 tsp Splenda Brown Sugar Blend
1 tbsp Cinnamon, ground

Here is how you make Two dough cinnamon rolls:

Preheat oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly. In a bowl mix your yogurt and flour together *If you don't have self raising flour you can use all purpose and add a little baking powder and salt to it Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it's not sticky. Roll the dough out *mine was rolled out to approx 12" by 10" In a small bowl mix the brown sugar and cinnamon together and sprinkle over the dough. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls. Place cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden brown on top. In a small bowl mix the icing sugar with a little milk and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container. Serving Size: Makes 8 Number of Servings: 8Recipe submitted by SparkPeople user SREYNOLDS155.

The nutritional information for Two dough cinnamon rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.5 g