Dessert

Margarita Dessert Dip with Cinnamon Tortilla Crisps is for Dessert.

Margarita Dessert Dip with Cinnamon Tortilla Crisps takes 15 minutes to prepare.

Margarita Dessert Dip with Cinnamon Tortilla Crisps takes 5 minutes to cook.

Margarita Dessert Dip with Cinnamon Tortilla Crisps makes 16 servings.

The ingredients for Margarita Dessert Dip with Cinnamon Tortilla Crisps are:

Dip:
1oz pkg Jell-O Sugar Free Cheesecake Pudding
Zest from 1 Lime
Juice from 1 Lime
1 8oz container Cool Whip Lite
4oz 1% Lactose Free Milk
2-3 tsp Splenda
1oz Tequila (opt)

Cinnamon Tortilla Crisps
8-10 6" tortillas
1 tsp Cinnamon
2 Tbsp Splenda
Cooking spray

Here is how you make Margarita Dessert Dip with Cinnamon Tortilla Crisps:

Preheat oven to 400 degrees. Mix cinnamon and Splenda. Cut tortillas in wedges, place on cookie sheets, spray with cooking spray, and sprinkle with cinnamon "sugar". Bake for 5-8min until crispy.Mix pudding mix with lime zest, lime juice, Splenda, tequila, and milk. Fold in cool whip and combine well.Serving Size:?16 servings of 4 Tbsp dip with 4-5 crisps

The nutritional information for Margarita Dessert Dip with Cinnamon Tortilla Crisps is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.5

• Total Fat: 2.1 g
• Cholesterol: 0.5 mg
• Sodium: 212.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g