Dessert

Classic Shortcake is for Dessert.

Classic Shortcake takes 10 minutes to prepare.

Classic Shortcake takes 10 minutes to cook.

Classic Shortcake makes 10 servings.

The ingredients for Classic Shortcake are:

2 cups flour
2 tbsp. sugar
1/2 tsp. baking soda
1 tbsp. baking powder
1/4 tsp. salt
1/2 cup butter
1/2 cup sour-cream
1/4 cup 2% milk

Here is how you make Classic Shortcake:

Combine all dry ingrediants. Cut in butter finely. Combine sour-cream and milk. Add to dry mixture.Stir to make a soft dough.Gather into a ball and place on a lightly floured surface. Knead gently about 8 times. Roll out to 3/4" thickness. Cut into 4" rounds. Bake in 425' oven for 10-15 min. until golden brown. To serve split in half while warm. Spoon fruit over bottom half, add scoop of ice-cream, top with other half and more fruit. Is also delicious with fresh whipped cream!Makes 8 to 10 servings depending on size of biscuits.Number of Servings: 10Recipe submitted by SparkPeople user THERIZEN.

The nutritional information for Classic Shortcake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.7

• Total Fat: 12.0 g
• Cholesterol: 30.0 mg
• Sodium: 341.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g