Dessert

Pioneer Woman Blackberry Cobbler is for Dessert.

Pioneer Woman Blackberry Cobbler takes several minutes to prepare.

Pioneer Woman Blackberry Cobbler takes several minutes to cook.

Pioneer Woman Blackberry Cobbler makes 8 servings.

The ingredients for Pioneer Woman Blackberry Cobbler are:

8 tbsp Darigold Unsalted Butter
1.25 cup Granulated Sugar
4 serving Flour - Gold Medal - Self-Rising - 1/4-Cup (by ***DEBRA***)
1 cup Milk, 1%
2 cup Blackberries, fresh

Here is how you make Pioneer Woman Blackberry Cobbler:

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ? cup sugar over the top.Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it?s done.Serving Size: 1/8 of recipeNumber of Servings: 8Recipe submitted by SparkPeople user KROMACY.

The nutritional information for Pioneer Woman Blackberry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.5

• Total Fat: 11.5 g
• Cholesterol: 31.5 mg
• Sodium: 213.4 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g