Dessert

Cocoa Meringue Drops is for Dessert.

Cocoa Meringue Drops takes 15 minutes to prepare.

Cocoa Meringue Drops takes 25 minutes to cook.

Cocoa Meringue Drops makes 40 servings.

The ingredients for Cocoa Meringue Drops are:

1/2 cup sugar
1/4 cup unsweetened cocoa powder
Pinch of salt
3 large egg whites
1/8 teaspoon cream of tarter
2 tablespoons powdered sugar

Here is how you make Cocoa Meringue Drops:

1. Prehet oven to 300 F. Line 2 baking sheets with foil or parchment paper, spray with cooking oil.2. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat ( mixer works best ) egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remainin 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.3. Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. ool cookies on baking sheets. Sift powdered sugar over cookies.Number of Servings: 40Recipe submitted by SparkPeople user MANDEE1976.

The nutritional information for Cocoa Meringue Drops is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 14.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g